Servings: 2

Ingredients:

• 1 container whole milk cottage cheese 

• 4 tbsp Choczero sugar free honey 

• 2 tbsp cocoa powder

Directions:

1. Using a high powered blender, add cottage cheese, sweetener, and cocoa powder and  blend until it's silky smooth. 

2. Place into an airtight container and freeze for a few hours until ice cream thickens up!

3. Add your favorite toppings and enjoy!

Nutrition:

• Calories - 241

• Fat - 7g

• Protein - 20g

• Total Carbs - 44g

• Net Carbs - 6g

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