Servings: 2

Ingredients:

• 1-24 oz container cottage cheese (low fat or whole milk)

• ½ cup or 1 scoop vanilla protein powder (I’m using Flavcity - discount code “lowcarblove”)

• 3 eggs, if your eggs are large, use 2 

Directions:

1. Preheat your oven to 350F 

2. Add everything into a blender and blend until combined

3. Line your preferred baking dish with parchment paper   

4. Place your cheesecake in the oven and bake for 35-40 mins. You can use a 6” circular mold or square pan.

5. Let your cheesecake cool in the fridge. When you’re ready to serve, slice and add toppings of choice  

Nutrition:

Nutrition per serving:

• Calories - 469

• Fat - 20g

• Protein - 62g

• Total Carbs - 11g

• Net Carbs - 11g

More From Low Carb Love