Yields: 8

Ingredients:

• 16 oz vanilla zero sugar yogurt 

• ½ cup Choczero sugar free melted chocolate

Directions:

1. In a large bowl, whip your yogurt until light and fluffy. 

2. Add you melted chocolate and yogurt together and fold.

3. Fill your popsicle molds and place in freezer for 2-3 hours until frozen.

4. Remove from molds and enjoy!

Nutrition:

Nutrition per bar:

• Calories - 39

• Fat - 1g

• Protein - 6g

• Total Carbs - 6g

• Net Carbs - 3g

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