Yields: 4

Ingredients:

• 1/2lb shrimp 

  Sauce:

• 1/4 cup garlic chili  

• 2 tablespoon soy sauce 

• 1 tablespoon sesame oil 

• 2 tablespoon sweetener 

• 2 tablespoon Choczero sugar free honey

• 1 teaspoon  Sriracha 

• 1 teaspoon garlic powder 

  Veggies:

• 1 cup Broccoli 

• 1 cup Green beans 

• 1 cup Zucchini 

• Hand full of Cilantro

Directions:

1. Make sauce first. Add all ingredients to a bowl. 

2. Cook shrimp with a tablespoon of avocado oil.

3. Remove shrimp and then cook veggies. 

4. Add sauce. 

5. Enjoy. 

Nutrition:

Nutrition per serving:

• 4g Net Carbs 

• 6g Fiber 

• 10g Total carbs 

• 12g Protein 

• 4g Fat 

• 112 Calories 

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