Servings: 2

Ingredients:

• 1 tbsp cocoa powder 

• 2 cup unsweetened almond milk

• 2 tbsp powdered sweetener 

• 1 shot espresso or 1 tbsp instant coffee 

• 2 to 3 drops of  sugar free peppermint syrup or extract

• Whipped cream to top 

• Crushed sugar free peppermint candies

Directions:

1. If making this hot - in a small pan, add in your milk and heat on medium low until steamed. 

2. If making it cold, you can just add your milk into your serving cup.

3. Add your cocoa powder, sweetener, extract or syrup, espresso or instant coffee and mix!

4. Pour your mocha into a glass and top with whipped cream and crushed peppermint candies!

Nutrition:

Nutrition per serving without peppermint candies:

• Calories - 52

• Fat - 4g

• Protein - 2g

• Total Carbs - 16g (mainly from allulose)

• Net Carbs - 3g
  

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