Ingredients:

• ½ cup almond flour

• 1 tbsp cocoa powder

• 2 tbsp sweetener

• 1-2 tbsp coconut milk

• 1 tbsp butter melted

• 1-2 tbsp Choczero sugar free chocolate chips 

• Pinch of salt 

Directions:

1. Add all of your ingredients to a small bowl except for chocolate chips and combine.

2. Stir in the chocolate chips and sprinkle some on top!

3. Pour the batter into a small baking dish and grease with spray or butter.

4. Microwave on high for 60-90 seconds.

5. Let your brownie cool for a few minutes and remove or enjoy straight from the dish!

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