Almond Buns

The best sandwich bun replacement! I make these almond buns for sandwiches, burgers, you name it! They’re a perfect vessel for your meats and veggies!

Prep Time: 10 mins

Cook Time: 12-17 mins


  •                       1 ½ cup almond flour
  •                       4 large eggs
  •                       5 tbsp unsalted butter
  •                       1 tbsp erythritol (or sweetener of choice)
  •                       3 tsp baking powder


1.                  Combine dry ingredients in a bowl

2.                  Whisk in the eggs

3.                  Melt butter, add to mixture and whisk

4.                  Divide mixture equally into 6 parts, place into a muffin top pan or equivalent

5.                  Bake for 12-17 mins at 350 degrees (varies by oven, watch the first time)

6.                  Let buns cool on a wire rack and enjoy!

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